Japaniko Restaurant

Fresh Atlantic salmon over pressed sushi rice, brushed with soy

Bluefin tuna, lightly seasoned with yuzu kosho

California roll topped with salmon, tuna, avocado, shrimp

Shrimp tempura roll topped with avocado and eel sauce

Tuna, sriracha, cucumber, sesame — a classic

Crispy fried shrimp tempura, cucumber, avocado

Assorted sashimi over sushi rice with pickled ginger

Chef's selection: salmon, tuna, yellowtail — 3 of each

Baked spicy crab roll topped with masago and sriracha aioli

Chef's daily selection — trust the kitchen

Steamed salted soybeans, sprinkled with sea salt

Pan-fried pork and cabbage dumplings, yuzu ponzu dip

Crispy octopus balls, bonito flakes, okonomiyaki sauce

Deep-fried silken tofu in dashi broth, grated daikon

Japanese fried chicken, lemon, kewpie mayo

Traditional tofu and wakame miso soup

Thinly sliced salmon, yuzu citrus dressing, micro herbs

Hand-cut tuna, sriracha, avocado, crispy wonton

Silky steamed egg custard with shrimp and shiitake

Tossed wakame, sesame oil, rice vinegar, sesame seeds

Rich pork bone broth, chashu pork, soft egg, bamboo shoots

Hokkaido-style red miso broth, ground pork, corn, butter

Classic soy-based clear broth, chicken chashu, menma

Light salt broth with clams, yuzu oil, thin noodles

Sesame-soy broth, crispy tofu, bok choy, chili oil

Buckwheat noodles, chilled dashi dipping sauce, wasabi

Stir-fried thick udon, mixed vegetables, soy-mirin sauce

Thick noodles, rich concentrated broth for dipping

Udon in dashi broth, sweet fried tofu pockets

Spicy kimchi broth, pork belly, spring onion

Crispy pork cutlet, egg, onion over steamed rice

Thinly sliced beef and caramelized onion over rice

Grilled salmon, teriyaki glaze, rice, pickled cucumber

Grilled chicken thigh, house teriyaki, jasmine rice

A5 wagyu slices, truffle soy, onsen egg

Mixed vegetable and shrimp tempura over rice, dashi sauce

Japanese savoury pancake with cabbage, pork, katsuobushi

Shrimp tempura, rice, miso soup, salad

Agedashi tofu, mushrooms, dashi broth over rice

Salmon, gyoza, edamame, rice, miso soup — complete meal

Charcoal-grilled chicken thigh, tare glaze

Japanese BBQ-marinated short rib over binchotan

Grilled nasu eggplant, white miso glaze, sesame

Binchotan-grilled oysters, ponzu butter, togarashi

Whole skin-on salmon fillet, yuzu butter, green onion

Shiitake, king oyster, enoki — miso butter

Ceremonial grade matcha, oat milk, light honey

Suntory Toki, sparkling water, lemon twist

Strawberry, mango, matcha — rice flour mochi balls

Light Japanese-style cheesecake with yuzu curd